Whooooosh and the week goes by and by the time we have our next Fennel Friday, it will be MAY!! MAY?!?
Time to slow down a bit, savor some amazing food and, of course, smell the fennel fronds! This week for Fennel Friday, we are highlighting Fennel and Pasta – a perfect combo if I ever heard of one! Fennel is great in sauces and sausage, as a feature or main ingredient or as the seed.
Fennel Pollen will finish your dish and have guests begging for more!
Cue the Italian Music and Mangia! Let’s Eat!
Share a favorite Fennel and Pasta recipe in the comments below or on twitter using the hashtag #FennelFriday!
Next week … we are having FENNEL AND FISH … get your fishy recipes together and join in!
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[...] 10 Recipes for Fennel and Pasta - Fennel Frond Pesto, Asparagus and Fennel Pasta and Pasta with Ham & Zucchini and Fennel [...]