Vegan and Vegetarian Fennel Recipes for Fennel Friday

Vegan and Vegetarian Fennel RecipesVegans and Vegetarians need look no further for a scrumptious addition to their tables – Fennel fits the bill and can be eaten alone or folded beautifully into your dishes.

Fennel is an herb and all the parts from stem to bulb are usable in some form for a recipe.

And what better addition to a recipe than an aromatic and herbaceous complement like fennel??

Fennel pairs well with lots of veggies like asparagus, bell peppers, carrots, potatoes of all kinds, tomatoes, spinach, kale … the list goes on and on.

Fennel Pollen is a delightful flavor boost to roast vegetables – think beets, parsnips, brussel sprouts and, of course, we HIGHLY recommend Zensational which is Pollen Ranch’s blend just for veggies!

We have some great recommendations to celebrate the Vegan and Vegetarian Fennel Recipes for Fennel Friday – somebody hand me a fork!

Share your recipes on twitter using the hashtag #FennelFriday or on the Fennel Friday Facebook page!



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